831-600-5013 [email protected]

Wedding and Special Occasions

Design your memorable celebration feast or enticing array of appetizers with Chef Angela Blessing; Lets customize an incredible, soul-nourishing culinary experience for your guests that leave them filled with good energy and feeling truly well cared for. We source high quality ingredients and prepare them with love to bring you dishes at the height of their flavor and freshness.

Please get inspired by the ideas below and let us customize a menu for your Party or SPECIAL OCCASION:

OMNI APPETIZERS:
Bacon-Wrapped Scallops with Sesame Teriyaki Glaze
Citrus-Marinated Chicken Skewers w Peanut Sauce and Fresh Herb Garnish
House-made Ceviche with Warm Tortilla Chips
Smoked Sausage on Puff Pastry with Sweet-Spicy Mustard Squiggle
Pickled Hot Cherry Peppers filled with Smoked Salmon Mousse w Dill Garnish
Pancetta-Wrapped Shrimp Skewers with Sweet Chili-Glaze
Mini Chorizo-Polenta Bites topped with Sour Cream-Chives
Warm Seasonal Crab Dip with Crusty Bread or Crackers
Bacon-Wrapped Asparagus Skewers with Honey-Miso Glaze
Chilled Asparagus Spears wrapped in Prosciutto w Balsamic Reduction Drizzle
Cesar Salad Bites with Chicken Breast Dusted w Parmesan
Warm Bacon-Artichoke Dip with Crusty Bread or Cracker Assortment
Mini Corn Muffins with Bacon and Cheddar Cheese
Spicy Buffalo Wings with Green Onion Ranch Dressing

VEG APPETIZERS:
Endive-Date-Walnut Bombe
Stuffed Cremini Mushrooms with Herb and Walnut Cream Cheese w Parmesan Crust
Flat-Bread Pizzettas w Goat Cheese, Balsamic-Marinated Figs, Red Onions and Arugula
Fresh Seasonal Apricots filled with Toasted Sesame Seed-Sea Salt-Goat Cheese topped with Basil
Baked Brie with Chardonnay, Pear, Cranberry Compote and Served with Crusty Bread
Mini Cornbread Muffins with Cheddar and Veggie Chorizo
Basmati-Scallion Frites garnished with House Yogurt Sauce and Sriracha
Herb and Parmesan Polenta Bites with Crème Fraiche and Sundried Tomato or Roasted Red Bell Pepper Topping
Slow-Roasted Fingerling Potatoes with Spicy Aioli
Chilled Blanched Asparagus Spears with Wasabi Crème Dipping Sauce
BabySpinach Cheese Pies with Carmelized Onion and Flaky Crust
Artisan Cheese and Fruit Platter
Savory Shiitake Tartine with Walnut Pesto
Warm Olive, Roasted Garlic and Assorted Antipasto Platter w Crusty Bread
Herbed Polenta Bites with Roasted Vegetable Tapenade
Puff Pastry with Savory Apple-Walnut Topping with Arugula Garnish
Roasted Asparagus Skewers w Maple Glaze stopped w Shaved Tempeh “Bacon”
Cherry-Basil Bruchettas (Seasonal- Substitute Strawberries)
Slow-Roasted Fingering Potatoes w Spicy Vegan Aioli
Curry-Roasted Baby Carrots (or Rainbow Carrots) w Chive or Scallion Garnish
Fresh Vegetable Salad Platter w Tahini Dipping Sauce
Almond-Stuffed Dates dusted with Chinese 5-Spice
Dried Apricots Topped w Sea-Salt and Basil “Cream-Cheese” Sprinkled with Toasted Pine-nuts or Black Sesame
Stuffed Crimini Mushrooms w your choice:
* walnut pesto w sun-dried tomato garnish
* green olive and roasted bell pepper tapenade topped with toasted pine-nuts
* caramelized balsamic onions with walnut crust
Classic Homemade Hummus Platter w Smoked Paprika and Olive Oil Drizzle served w Fresh Vegetable Selection and Spicy Pita Crisps
Home-made Falafel Bites with Tahini Drizzle
Chilled Asparagus Spears with Honey-Mustard Dipping Sauce

SEAFOOD ENTREES (Lunch or Dinner):
Petrale Sole Stuffed with Shrimp and Crab (market)
Perfect Broiled Salmon with Dill Crust (market)
Baked Tilapia with Parmesan Herb Crust
Smoked Salmon Main Course Salad with Tomato, Olives, Avocado and Signature Dressing
Creole Shrimp and Sausage with Fire-Roasted Peppers and Saffron Yellow Rice

POULTRY ENTREES (Lunch or Dinner):
Baked Chicken with Honey Mustard Crust and Fresh Herbs
Succulent Chicken Breast Tenders dusted with Fragrant Gremolata and Parmesan
Lemon-Herbed Chicken Breast
Chicken Marabella with Olives, Lemon, Plums, Capers, and Fresh Lemon
Mole’-Style Turkey Chili served with Shredded Cheese Sour Cream and Fresh Garnish
Greek-Style Turkey Meatballs with Tangy Yogurt Sauce served with Pita
Coq a Vin…Chicken slow cooked in Savory Red Wine Reduction and served with Buttered Noodles
Bacon-Wrapped Turkey Meatloaf with BBQ Honey Glaze
Red Thai Coconut Curry with Vegetables and Chicken
Rotisserie Chicken Enchiladas with Homemade Rojo Sauce
Whole Roasted Turkey with Choice of Stuffing

MEAT ENTREES (Lunch or Dinner):
Beef Bourguignon…Slow cooked until rich, flavorful and fork-tender. Served with Mashed Potatoes
Peppered Steak Cutlets with Balsamic Caramelized Onions and Roquefort
Cuban Pork Shoulder Roast (citrus and warm spices) w Mojo Juice
Slow-Roasted Tri-Tip with Santa Maria BBQ Rub and Fire-Roasted Tomato Coulee
Greek-Style Lamb Meatballs with Tangy Yogurt Sauce served with Pita
Garlic Spice-Encrusted Pork Cutlets with Jalepeno-Apricot Chutney

VEGETARIAN and VEGAN ENTREES (Lunch or Dinner):
Stuffed Oven-Roasted Peppers filled with Shiitake Mushrooms, Shallots, Farro and Chard with Truffle Oil atop Lemon Beurre Blanc **OR** filled with Cous Cous, Currants, Almond, Fresh Herbs and Feta Cheese
Vegan and Vegetarian Lasagna (Butternut squash-pesto or roasted garden vegetable w marinara)
Stuffed Roasted Portabellas (vegan and veggie versions)
Asian Sesame Soba Noodles with Bok Choy, mixed spring vegetables, Cashews and savory-sweet Tofu (optional)
Fresh oven-baked Falafel with Tangy Tzatziki and Lemon Tahini Dressing served with Warm Pita or Naan, Tomato, Cucumber and Lettuce Wedges
Savory Shiitakes with Farro, Swiss chard and pine nuts
Stuffed Delicata Squash filled with warm-spiced grain pilaf, goat cheese, cranberries, hazelnuts and fresh herbs (seasonal)
Lentil and Walnut Poblettes with savory shiitake and wild mushroom gravy
Stuffed Portabellas filled with soft herbed Cheese, roasted peppers, pine nuts, olives, fresh herbs and a Parmesan crust
Roasted root vegetables with herb pesto, paprika-fried chickpeas with garlic yogurt sauce
Coconut Curry with Lime, Chili, Fresh Herbs and Thai Spices with Seasonal Vegetables and Tofu upon request. Served with Brown Rice or Asian Noodles
Warm Sicilian Pasta Salad with Chopped Tomatoes, Fresh Herbs, Olives, Capers and Smoked Cheeses
Asian Sesame Noodles with Crispy Tofu, Scallions, Cilantro, and Water Chestnuts
Teriyaki Tempeh, Eggplant, Zucchini and Red Peppers
Hearty Vegetarian Lentil Stew
Smoked Paprika-Fried Chickpeas served with Tangy Yogurt Sauce

PASTA ENTREES (Gluten-Free Option):
Spaghetti Bolognese served with Fresh Herbs and good Parmesan Cheese
Asian Sesame Noodles with Shrimp or Chicken, Scallions, Cilantro, and Water Chestnuts
Penne Pasta with Creamy Roasted Pepper Sauce, Goat Cheese, Salmon and Smoked Paprika
Coconut Curry with Lime, Chili, Fresh Herbs and Thai Spices with Seasonal Vegetables, Shrimp, Fish and/or Chicken over Noodles
Warm Sicilian Pasta Salad with Tomatoes, Fresh Herbs, Olives, Capers and Smoked Cheeses with Chicken or Salmon
Fettuccini Noodles with Shiitakes, Chicken or Beef in a Creamy Herbed Parmesan Sauce
Pesto Pasta with Choice of Chicken or Gourmet Sausage or Sun Dried Tomato

SALADS:
Celebrations Salad ~ Local Baby Greens with Shredded Beets, Carrots, Purple Cabbage, Champagne Vinaigrette
Crisp Lettice Wedges with Chunky Roquefort Dressing , Shallot and Bacon Crumbles
Kale Salad with Creamy, Tangy, Toasted Sesame Dressing
Roasted Beet Salad with Baby Spinach, Toasted Walnuts, Red Onion, Roquefort, and Honey Balsamic
Baby Arugula with Fresh Oranges, Shaved Fennel, Toasted Cashews and Coconut Citrus Dressing
Asian Cole-Slaw with Shredded Cabbages, Carrot, Candied Ginger and Scallions
Power Greens Salad with Lemon Garlic Dressing, Crisp Red Grapes, Toasted Seeds and Avocado
Baby Greens Salad with Cranberries, Toasted Pecans, Chopped Apple, Feta or Goat Cheese, and Cinnamon Balsamic
Mediterranean Chickpea Salad with Chopped Tomatoes, Green Peppers, Red Onion and Fresh Oregano, Parsley
Roasted Cauliflower tossed in a tangy Cumin Vinaigrette with Chickpeas, Tomato, Red Onion, and Fresh HerbBaby Arugula, Shaved Fennel, Seasonal Fruit and Shaved Pecorino and Pecan with a Pear Vinaigrette
Butterleaf Lettuce with Citrus-Tarragon dressing
Cesar Salad (Vegan or Vegetarian) with Homemade Croutons or Crispy Spiced Chickpeas
Caprese Salad with Heirloom Tomatoes, Fresh Mozzarella, Capers, Basil Oil & Balsamic (seasonal)
Kale Cesar with Toasted Sesame-Lemon Dressing
Greek Salad with Chopped Romaine, Cucumber, Tomato, Kalamata Olives and Feta Cheese
Orange, Beet, and Fennel Salad with Coconut-Infused-Citrus Dressing
Local Baby Greens, Heirloom Cherry Tomatoes, Cucumber, Radish with choice of Honey-Mustard, Homestyle Ranch, or Herb Balsamic
Kale Salad marinated with Fresh Citrus, Pickled Beets, Toasted Seeds, Olive Oil and Sea Salt
Green Beans with Cherry Tomato, Marinated Shallots and Honey Mustard Dressing
Farmhouse Potato Salad with Celery, Red Onion, Capers and Fresh Herbs
Asian Coleslaw with Shredded Cabbage, Carrots, Cilantro, Green Onion and Candied Ginger
Winter Roasted Beet, Hazelnut and Farro Salad
Currant, Carrot and Cabbage Slaw with Olive Oil and Lemon
Romaine with Chopped Apples, Walnuts, Celery, and Fennel with Creamy Lemon Dresssing

HOT SIDES:
Steamed Vegetable Medley with Garlic Butter Sauce or Naked
Roasted Garlic Mashed Potatoes with Fresh Herbs
Steamed Broccoli Drizzled with Garlic-Infused Olive Oil and Dusted with Parmesan
Curried Quinoa Pilaf with Diced Carrot, Slivered Almonds, Golden Raisins and Fresh Herbs
Green Beans Almandine
Israeli Cous-Cous with Toasted Pinenuts, Currants, and Sage (feta optional)
Wild Rice-Basmati Pilaf Infused with Wild Mushroom and Sage
Rustic Root Mash with Special Spices
Green Beans with Bacon-Infused Olive Oil OR Crumbled Bacon and Blue Cheese
Garlicky Red Beans
Smoked Paprika-Fried Chickpeas
Cuban Black Beans

BEVERAGES:
Jasmine Apple Green Tea Cooler
Strawberry Lemonade
Ginger Lemonade
Cucumber-Mint-Infused Water
Raspberry Rose Ice Tea

DESSERT SPECIALTIES:
House Crème Brulee’
BEST Texas Chocolate Sheet Cake
Coconut Cupcakes-Fluffy and Magical
Custard Trifle (Seasonal Fruit or Caramel Chocolate)
(Amazing) Vegan GF Chocolate Chip Cookies
Moist Carrot Cake with Cream Cheese Frosting
Pecan Pie Bars Drizzled with Chocolate
Salted Peanut Blondies
Oatmeal Raisin Walnut Cookies with Cardamom
Durango Cookies with Smoked Salts, Chopped Almonds and Chocolate Chunks